Vietnamese BBQ
5 July 2020
10 people

︎ vegan
︎ meat
︎ fresh herbs
︎ taste explosion

1 homemade spring rolls, wantans with pickles

2 rolled in ricepaper with rice vermicellis and fresh herbs:
homemade minced meat balls
vegan grilled fish cakes and tofu

Chả giò, hoành thánh & do chua
2 ăn cuốn: nem nướng,
chả cá chay & đậu hũ nướng

© Thi My Lien Nguyen
A food project focused on the diasporic and Vietnamese foodways in Switzerland,
hosted by photographer and artist Thi My Lien Nguyen.