Pop-Up Take-Away at Café du Bonheur
24-28 February 2021
90 portions per day

︎ changing three course menu every day
︎ Vietnamese Brunch with various dishes on Sunday
︎ meat or vegan
︎ several sweet & salty snacks during the day
︎ window-showcase with artists of Vietnamese origin

Pop-Up during the lockdown in February 2021 in Switzerland. Each day MLS provided a changing three course meal, accompanied with a description and context to the served menu. 

with Quynh Dong, Kim Pham and Vy Linh Nguyen

by Kevin Duong

Graphic Design
by Christian Knöpfel

Raisa Durandi, Joël Hunn

MLS Team
Sjanca Oppliger, Thi Nhu Mai Nguyen-Vo

Café du Bonheur, Zurich
with Mazen Reda, Benjamin Heer and CDB Staff

© Thi My Lien Nguyen
A food project focused on the diasporic and Vietnamese foodways in Switzerland,
hosted by photographer and artist Thi My Lien Nguyen.