Lunches at Kunst Halle Sankt Gallen
24-26 August 2021 
15 people

︎ homemade
︎ fresh
︎ vegan

Lunches for the team at Kunst Halle Sankt Gallen while constructing the new show of Valentina Minnig and Gernot Wieland.

Apéro for the opening of the show.

1 homemade spring rolls
yellow curry noodle soup with rice vermicellis

2 rice sheets with several toppings and fresh herbs
sweet corn pudding with tapioca and coconut milk

3 rice with stir-fried beans and mushrooms,
braised eggplants in ingwer, leek and Vietnamese tomato soup

1 Chả giò + Bún cà ri
2 Bánh ướt + Chè Bắp
3 Cốm, xào đậu, nấm với cà kho với canh chua

At the opening:
spring rolls and summer rolls
Chả giò + Gỏi cuốn

© Thi My Lien Nguyen
A food project focused on the diasporic and Vietnamese foodways in Switzerland,
hosted by photographer and artist Thi My Lien Nguyen.