Atelier Christmas Dinner in Zurich 
13 May 2022
45 people

︎ homemade
︎ fresh
︎ vegan or meat options

A community christmas dinner in May, post-poned due covid-19, in a studio space of animators and illustrators in Zurich. 

1 homemade spring rolls with pickles

2 rice meal with stir-fried broccoli & carrots, chinese cabbage soup, with either braised and caramelized meat (pork), egg, tofu and vietnamese meatloaf or fried tofu in tomato sauce. 

3 yellow mung bean pudding dessert with coconut milk

1 Chả giò & do chua
2 Cơm với rau xào, canh cải, thịt kho trứng,  đậu hũ sốt cà chua 
3 chè đậu xanh

© Thi My Lien Nguyen
A food project focused on the diasporic and Vietnamese foodways in Switzerland,
hosted by photographer and artist Thi My Lien Nguyen.