Culinary evening at Atelier orbit in Winterthur
12 July 2022
15 people

︎ homemade
︎ fresh
︎ vegan and meat options

A community summer dinner at orbit’s studio space in Winterthur. With an extended introdocution into my work as a visual and food artist.

With great help from Monika Wilhelm and Pia Maurer (orbit).
More info here.

1 homemade spring rolls with pickles

2 rice meal with stir-fried broccoli, champignons & carrots, sweet-sour tomato soup with fresh pineapple & braised eggplant in ginger and leek. 

3 sweet corn pudding with tapioca and coconut milk

1 Chả giò & do chua
2 Cốm, xào broccoli, carot, nấm & cà kho với canh chua 
3 chè bắp

© Thi My Lien Nguyen
A food project focused on the diasporic and Vietnamese foodways in Switzerland,
hosted by photographer and artist Thi My Lien Nguyen.